Events

!!! They're Back !!! Very excited to welcome back Big Boy's Filipino Food Truck!!! Come out and show your support for this local business and hopefully we'll get them to come back again and again!!! Starting back in 2011, The Big Boy’s Filipino food truck offers all the amazing Filipino dishes that are mixed with a dash of Hawaiian flavors. At Big Boy’s, you will be able to find anything from Lechon to Poke, as they promise you the traditional Filipino taste with a hint of adventure. That adventure is in the combination of Filipino food cooking styles with Hawaiian island flavor! From 2013 to 2015 Big Boy’s constantly served top class dishes at the Bite of Seattle events, check them out!

Imbibe is excited to welcome for their first Brewers Night at Imbibe, Great Notion Brewing from Portland, OR (&Seattle)!!! On Thursday, April 25th starting at 6pm we'll have a variety of their beers on tap and multiple raffles throughout the evening. Come by and sample some of the PNWs best Craft Beer... you might even leave with some Great Notion Brewing gear! About: Great Notion is a brewery started by three friends and neighbors in Portland, Oregon. We offer hazy, fruit-forward IPAs and culinary-inspired sours & stouts while striving to always keep beer fun. GNB has won numerous Gold and Silver medals over the years, including accolades at World Beer Cup, GABF, Best of Craft Beer Awards, and Oregon Beer Awards, as well as the 2018 #1 IPA in America from Paste Magazine. Our barrel program offers award-winning American sour ales aged for 9-24 months in oak barrels. A portion of our sour ales are blended with Oregon fruit like pinot noir grapes, blueberries, strawberries, and cherries. Freshly emptied Bourbon barrels age our imperial stouts on ingredients like roasted coffee, vanilla beans, chocolate, and maple syrup.

Every Friday

Very excited to welcome Birrieria Gourmet who specializes in Birria Ramen, Combo Tacos, Birria, and more! Don't forget to try their 3 Quesabirrias Con Consome and the Mulitas! Come show your support for this small business and enjoy a couple craft beers while you're at it! Cheers!

They're back!!! Mexicuban is the first latin fusion food truck of its kind in the puget sound, bringing you the best flavors of Mexico and Cuba.

!!! New Food Truck !!! We're excited to bring Burger Addict into our food truck lineup! BURGER ADDICT makes delicious hand-made burgers from fresh, hormone-free ingredients. Only hand selected Washington State Angus Top Sirloin is used at BURGER ADDICT. We grind our meat fresh through-out the day, so you can come in and taste fresh. Our specialty burgers, we marinade for 4 days, then grind it to get that great flavor! Fresh Idaho potatoes that are specifically handpicked to make the best fries possible. We cook them in natural and additive-free 100% Vegetable Shortening. BURGER ADDICT only uses sea salt and cracked black pepper!

!!! They're Back !!! Delicious Mediterranean food pairs well with fresh craft beers. One of the best Gyros you'll ever have, promise! Come and enjoy!!!

Every Tuesday

Trivia Night is every Tuesday at 7pm! Teams of 1-6 are welcome to join. Prizes include Imbibe Gift Cards to the Top 3 Teams, first and second place get social media fame, and even second to last place walks away with a prize. Game consists of 5x Question Rounds of 10x Questions each and a Picture Round. Recommended you arrive no later than 6:30pm to secure a spot and have enough time to grab a beer. See you on Tuesday!

We added another wood fired pizza truck to our food truck lineup... we're excited to welcome Candela Pizza to Imbibe!

About: Started in 2022 by Octavio Ortega (Mexicuban, TGA Hood & Fire Suppression). Fulfilling his desires to bring Latin fusion flavors to his love of wood fired pizza with exciting collaborations of Cochinita Pibil Slow roasted pork, plantains, red onions, cotija cheese with a habanero crema sauce. Ortega’s childhood had him growing up in the Veracruz region of Mexico. Ortega loves to meld his roots with Caribbean cuisine, his stepdad being Cuban and introducing him to the wonderful tapestry of flavors that Cuba has to offer with a pizza called Havana with Cuban roast pork, banana peppers, dill pickles, red onion, Mozzarella cheese with a chipotle sauce base. Also staying true to the roots that wood fired pizza has represented for hundreds of years we still make all the classic pies, Cheese, Pepperoni and Margherita. Candela proves to be more and more an experience in experimenting what flavors we can really do on some wood fired dough. Also staying true to the roots that wood fired pizza has represented for hundreds of years we still make all the classic pies, Cheese, Pepperoni and Margherita. Candela proves to be more and more an experience in experimenting what flavors we can really do on some wood fired dough.

Mi Amiga Pita, Owner of PITA'S taqueria.

Voted best in Washington. 🌮🌯⭐⭐⭐⭐⭐

People come from far and wide, drive , walk, bike or ride🐎 great distances to get her yummy delicious food. Her burritos are EVERYTHING! they are packed full of goodness and huge.

This lady is AMAZING. She not only runs her own business, bringing up her two children on her own, as well as participating in their activities, sports, rodeo and Ranch life. I dont think people realize what it takes to do all of that. Most people would have trouble doing just one of those things. She gets it done and keeps pushing forward, even in the face of tragedy or adversity. She cowgirls up and moves on.

She's a restauranteur, a Rancher, a Mother and a savvy business woman. She's a warrior & a wonder woman. & .... to top it off shes gorgeous with a Beautiful heart.👑💗

!!! They're Back !!! Serving Seattle Authentic Mexican Food Since 1979. Bringing a little bit of Mexico to Imbibe Bottle House & Taproom! Pungent and bursting with flavor, our cuisine is a mix of fresh, and bright ingredients, chilis, and blends of special Mexican spices that bring Mexico to the Northwest.

They're back!!! Mexicuban is the first latin fusion food truck of its kind in the puget sound, bringing you the best flavors of Mexico and Cuba.

Every Sunday

!!! They're back !!! We're excited to bring Burger Addict into our food truck lineup! BURGER ADDICT makes delicious hand-made burgers from fresh, hormone-free ingredients. Only hand selected Washington State Angus Top Sirloin is used at BURGER ADDICT. We grind our meat fresh through-out the day, so you can come in and taste fresh. Our specialty burgers, we marinade for 4 days, then grind it to get that great flavor! Fresh Idaho potatoes that are specifically handpicked to make the best fries possible. We cook them in natural and additive-free 100% Vegetable Shortening. BURGER ADDICT only uses sea salt and cracked black pepper!

Imbibe is excited to welcome back for Brewers Night, Reubens Brewing from Seattle, WA!!! On Thursday, May 9th starting at 6pm we'll have a variety of their beers on tap and multiple raffles throughout the evening. Come by and sample some of the Washingtons best Craft Beer... you might even leave with some Reubens Brewing gear!

We added another wood fired pizza truck to our food truck lineup... we're excited to welcome Candela Pizza to Imbibe!

About: Started in 2022 by Octavio Ortega (Mexicuban, TGA Hood & Fire Suppression). Fulfilling his desires to bring Latin fusion flavors to his love of wood fired pizza with exciting collaborations of Cochinita Pibil Slow roasted pork, plantains, red onions, cotija cheese with a habanero crema sauce. Ortega’s childhood had him growing up in the Veracruz region of Mexico. Ortega loves to meld his roots with Caribbean cuisine, his stepdad being Cuban and introducing him to the wonderful tapestry of flavors that Cuba has to offer with a pizza called Havana with Cuban roast pork, banana peppers, dill pickles, red onion, Mozzarella cheese with a chipotle sauce base. Also staying true to the roots that wood fired pizza has represented for hundreds of years we still make all the classic pies, Cheese, Pepperoni and Margherita. Candela proves to be more and more an experience in experimenting what flavors we can really do on some wood fired dough. Also staying true to the roots that wood fired pizza has represented for hundreds of years we still make all the classic pies, Cheese, Pepperoni and Margherita. Candela proves to be more and more an experience in experimenting what flavors we can really do on some wood fired dough.

They're back!!! Mexicuban is the first latin fusion food truck of its kind in the puget sound, bringing you the best flavors of Mexico and Cuba.

Imbibe is excited to welcome back for Brewers Night, Black Raven Brewing from Woodinville, WA!!! On Thursday, May 23rd starting at 6pm we'll have a variety of their beers on tap and multiple raffles throughout the evening. Come by and sample some of the Washingtons best Craft Beer... you might even leave with some Black Raven Brewing gear!

!!! They're Back !!! Gonzo Panini has been serving up Italian-inspired toasted sandwich creations along with soup, fancy-pants appetizers, and desserts over the last couple summers in the Inland Northwest, all to rave reviews, making new friends and fans along the way. We are now back, here in the Great Pacific Northwest! When you get right down to it, “Panini” is just an Italian word for sandwich, but when you dig into a Gonzo Panini, you know what’s a Panini! Crispy grilled, Herbed Focaccia or Olive Oil Ciabatta outside, ooey-gooey, and cozy-warm on the inside, whether you like sweet and savory or savory with a kick, Gonzo Panini has your tastebuds covered!

Imbibe is excited to welcome back for Brewers Night, Ladd & Lass Brewing from Seattle, WA!!! On Thursday, June 6th starting at 6pm we'll have a variety of their beers on tap and multiple raffles throughout the evening. Come by and sample some of the Washingtons best Craft Beer... you might even leave with some Ladd & Lass Brewing gear!

mbibe is excited to welcome, for their very first Brewers Night, Ilk Brewing from Olympia, WA!!! On Thursday, June 20th starting at 6pm we'll have a variety of their beers on tap and multiple raffles throughout the evening. Come by and sample some of the Washingtons best Craft Beer... you might even leave with some Ilk Brewing gear!

Imbibe is excited to welcome back Trap Door Brewing from Vancouver, WA!!! On Thursday, July 11th starting at 6pm we'll have a variety of their beers on tap and multiple raffles throughout the evening. Come by and sample some of the Washingtons best Craft Beer... you might even leave with some Trap Door Brewing gear!

Imbibe is excited to welcome, for their very first Brewers Night, Fast Fashion Brewing from Seattle, WA!!! On Thursday, July 25th starting at 6pm we'll have a variety of their beers on tap and multiple raffles throughout the evening. Come by and sample some of the Washingtons best Craft Beer... you might even leave with some Fast Fashion gear!