Events

Very excited to welcome Birrieria Gourmet who specializes in Birria Ramen, Combo Tacos, Birria, and more! Don't forget to try their 3 Quesabirrias Con Consome and the Mulitas! Come show your support for this small business and enjoy a couple craft beers while you're at it! Cheers!

Every Tuesday

Trivia Tuesday is every Tuesday at 7pm! Teams of 1-6 are welcome to join. Prizes include Imbibe Gift Cards to the Top 3 Teams, first and second place get social media fame, and even second to last place walks away with a prize. Recommended you arrive no later than 6:30pm to secure a spot and have enough time to grab a beer. See you on Tuesday!

!!! They're Back !!! Very excited to welcome back Big Boy's Filipino Food Truck!!! Come out and show your support for this local business and hopefully we'll get them to come back again and again!!! Starting back in 2011, The Big Boy’s Filipino food truck offers all the amazing Filipino dishes that are mixed with a dash of Hawaiian flavors. At Big Boy’s, you will be able to find anything from Lechon to Poke, as they promise you the traditional Filipino taste with a hint of adventure. That adventure is in the combination of Filipino food cooking styles with Hawaiian island flavor! From 2013 to 2015 Big Boy’s constantly served top class dishes at the Bite of Seattle events, check them out!

Imbibe is excited to welcome back, Stoup Brewing from Seattle, WA!!! On Thursday, October 24th, starting at 6pm we'll have a variety of their beers on tap and multiple raffles throughout the evening. This is a special event as Stoup will be bringing multiple Fresh Hop beers with them!!! Come by and sample some of the Washingtons best Craft Beer... you might even leave with some Stoup gear!

Tuesdays every 2 weeks

!!! They're Back !!! Delicious Mediterranean food pairs well with fresh craft beers. One of the best Gyros you'll ever have, promise! Come and enjoy!!!

Almost everything is made from scratch. Our big hit drink is our Strawberry Horchata agua fresca. (I've literally had grown biker men in tears over it!). I can guarantee you've never had horchata like this before! My birria/quesabirrias were such a huge hit that I initially only offered it as a specialty once a month item but now I added it to the menu permanently. My secret is really the consome, it's very rich and full of flavor. My taquitos/flautas are hand rollled by me. These are spectacular, I can guarantee your customers have never had anything like it before. I load them up in my own special way, it's a recipe I've come up with on my own. It's a must to try. I have clients who follow me everywhere for them! I've had restaurant owners who sell taquitos and come to buy mine because they taste so good! The taco meat is all hand cut by us, all very good quality (USDA CHOICE). We marinade the meats in my own marinade recipe. We also make loaded fries that are a huge hit. Everything on my menu is gluten free, including the fish tacos, EXCEPT for the quesadillas (flour tortillas). I make it that way because my spouse is gluten intolerant and I know the struggle it is to find good alternative eats. I also offer vegetarian options: Potato taquitos, mexican elotes (street corn), salsa and chips.

Our monthly Song Bingo is going Halloween style this month! Put on your Halloween costume and come play! It's free to play, you could win stuff, and pick from the best lineup of local craft beer around. Look forward to seeing you there!

Imbibe is excited to welcome, for possibly the first event of it's kind showcasing this brewery in the state of WA, Russian River Brewing!!! On Thursday, November 7th, starting at 6pm we'll have a variety of their beers on tap and multiple raffles throughout the evening. Come by and sample the IPA that put IPAs on the map, along with other delicious craft beers... you might even leave with some Russian River gear!

Café de la Loba & Dirty Dawgz is the only mobile cafe in the Pacific Northwest that also vends gourmet hot dogs, nachos, and specialty beverages. We currently serve the greater King County area at farmers markets, neighborhood pop-ups, community events, and private catering events.

Almost everything is made from scratch. Our big hit drink is our Strawberry Horchata agua fresca. (I've literally had grown biker men in tears over it!). I can guarantee you've never had horchata like this before! My birria/quesabirrias were such a huge hit that I initially only offered it as a specialty once a month item but now I added it to the menu permanently. My secret is really the consome, it's very rich and full of flavor. My taquitos/flautas are hand rollled by me. These are spectacular, I can guarantee your customers have never had anything like it before. I load them up in my own special way, it's a recipe I've come up with on my own. It's a must to try. I have clients who follow me everywhere for them! I've had restaurant owners who sell taquitos and come to buy mine because they taste so good! The taco meat is all hand cut by us, all very good quality (USDA CHOICE). We marinade the meats in my own marinade recipe. We also make loaded fries that are a huge hit. Everything on my menu is gluten free, including the fish tacos, EXCEPT for the quesadillas (flour tortillas). I make it that way because my spouse is gluten intolerant and I know the struggle it is to find good alternative eats. I also offer vegetarian options: Potato taquitos, mexican elotes (street corn), salsa and chips.

!!! They're Back !!! Very excited to welcome back Big Boy's Filipino Food Truck!!! Come out and show your support for this local business and hopefully we'll get them to come back again and again!!! Starting back in 2011, The Big Boy’s Filipino food truck offers all the amazing Filipino dishes that are mixed with a dash of Hawaiian flavors. At Big Boy’s, you will be able to find anything from Lechon to Poke, as they promise you the traditional Filipino taste with a hint of adventure. That adventure is in the combination of Filipino food cooking styles with Hawaiian island flavor! From 2013 to 2015 Big Boy’s constantly served top class dishes at the Bite of Seattle events, check them out!

Imbibe is excited to welcome back, Pfriem Brewing from Hood River, OR!!! On Thursday, November 21st, starting at 6pm we'll have a variety of their beers on tap and multiple raffles throughout the evening. This is our last Brewers Night of 2024 so lets go out with a bang!!! Come by and sample some of the PNWs best Craft Beer... you might even leave with some Pfriem gear!

Almost everything is made from scratch. Our big hit drink is our Strawberry Horchata agua fresca. (I've literally had grown biker men in tears over it!). I can guarantee you've never had horchata like this before! My birria/quesabirrias were such a huge hit that I initially only offered it as a specialty once a month item but now I added it to the menu permanently. My secret is really the consome, it's very rich and full of flavor. My taquitos/flautas are hand rollled by me. These are spectacular, I can guarantee your customers have never had anything like it before. I load them up in my own special way, it's a recipe I've come up with on my own. It's a must to try. I have clients who follow me everywhere for them! I've had restaurant owners who sell taquitos and come to buy mine because they taste so good! The taco meat is all hand cut by us, all very good quality (USDA CHOICE). We marinade the meats in my own marinade recipe. We also make loaded fries that are a huge hit. Everything on my menu is gluten free, including the fish tacos, EXCEPT for the quesadillas (flour tortillas). I make it that way because my spouse is gluten intolerant and I know the struggle it is to find good alternative eats. I also offer vegetarian options: Potato taquitos, mexican elotes (street corn), salsa and chips.